Due to continuous development of grape cultivation technology and the continuous improvement of each stage of wine production, it is important to 'be switched on'. The involeved participation in training courses covering the full range of wine making processes will allow you to keep up with the latest news emerging on the market.How to improve the growing process? How long does it take for a particular stage of maturation? How to properly respond in the event of adverse laboratory results? For these and many other questions you will find answers during the training sessions.
The theme covers all stages of winemaking: